wood fired by us. finished by you.

your favourite pizzeria. in your fridge.

Proper Neapolitan pizza. Ready whenever you need it.

We've done the hard work so you don't have to. Our chefs make every pizza in our restaurants using traditional Neapolitan methods, quality Italian ingredients and our 48-hour slow-proved dough.

Cooked in our wood-fired ovens, then vacuum packed fresh to lock in the flavour, all that's left for you to do is finish it at home in just 5–8 minutes.

Keep a few in the fridge for those busy evenings, or stock the freezer for spontaneous pizza nights, friends coming over or simply when you don't feel like cooking.

Always have something good in.

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restaurant made. delivered chilled. finished in minutes.

Since opening our first restaurant nearly 10 years ago, we've been lucky enough to share our pizzas with thousands of guests across our four locations, bringing a taste of Naples to our local communities.

Now, we've made it even easier to enjoy Wood Fire Smoke at home, whenever the moment calls for it.

Every pizza is crafted by our chefs using traditional Neapolitan methods, cooked in our wood-fired ovens, vacuum packed for freshness, and prepared with the same care and passion as the pizzas we serve in our restaurants. Simply finish it at home in minutes whenever you're ready.

We hope you enjoy it as much as we enjoy making it.

Sam, Mauro & The Wood Fire Smoke Family