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Garlic Bread Tomato
£7.50
Sale price
£7.50
Regular price
The side that earns its place on the table.
Our garlic and tomato bread uses the same 48-hour slow-fermented dough as our pizzas — topped with San Marzano tomato sauce, fresh garlic oil and oregano. No cheese. Fully vegan. Cooked in our wood-fired ovens and vacuum packed fresh.
Delivered chilled and ready in under 10 minutes. A proper vegan side, or a freezer staple for whenever it's needed.
Top rack, 220°C, 5–8 minutes. Fresh basil or extra oregano to finish.