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Doughballs
£8.50
Sale price
£8.50
Regular price
The one our restaurant regulars always order — now at home.
Pillowy pockets of our slow-fermented dough, filled with Fior di Latte mozzarella and finished with garlic oil and Maldon sea salt. The same wood-fired doughballs we serve in our restaurants — cooked in our ovens, vacuum packed fresh and delivered chilled. Vegetarian.
A brilliant side alongside any of our pizzas, or a sharing starter in their own right. Ready in 8–10 minutes. Keep a pack in the freezer.
Oiled baking tray, 230°C, 8–10 minutes, turning halfway. Drench in garlic oil and Maldon salt the moment they come out.