Doughballs

Doughballs

£8.50
Sale price  £8.50 Regular price 
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Doughballs

Doughballs

£8.50
Sale price  £8.50 Regular price 

The one our restaurant regulars always order — now at home.

Pillowy pockets of our slow-fermented dough, filled with Fior di Latte mozzarella and finished with garlic oil and Maldon sea salt. The same wood-fired doughballs we serve in our restaurants — cooked in our ovens, vacuum packed fresh and delivered chilled. Vegetarian.

A brilliant side alongside any of our pizzas, or a sharing starter in their own right. Ready in 8–10 minutes. Keep a pack in the freezer.

Oiled baking tray, 230°C, 8–10 minutes, turning halfway. Drench in garlic oil and Maldon salt the moment they come out.

Allergens & Ingredients

Full Ingredient List

  • Pizza Dough - Wheat Flour, Durum Wheat Semolina, Calcium Carbonate, Iron, Niacin, Thiamin, Fresh Yeast, Water, Salt.
  • Mozzarella - Milk, Microbial Rennet, Live Cultures, Salt.
  • Garlic Oil
  • Maldon Salt

All allergens are highlighted in Bold.

Cooking Instructions

Remove all packaging, setting the garlic oil and salt sachet aside. Rub the doughballs lightly with olive oil, then place on a lightly oiled tray, spaced apart.

Chilled: 8–10 mins, until golden with a slight crust.

Remove from the oven, drizzle with the garlic oil and scatter over the salt. Serve immediately. Guide only — ovens vary.

Delivery Information

Delivery from £4.95 — free when you order 20+ items

We deliver nationwide via DPD on the weekday you choose at checkout.

  • 1–4 items: £4.95
  • 5–9 items: £3.95
  • 10–19 items: £2.95
  • 20+ items: FREE

You’ll receive a 1-hour delivery window from DPD on the morning of delivery. Download the DPD app to track and manage your order. Full delivery information →

Storage

Keep refrigerated below 5°C. Use by the date shown on the label.

Once opened, cook immediately. Do not refrigerate once opened.

Suitable for freezing. Freeze before the use-by date and use within 1 month. Cook from frozen. Do not refreeze.

Do not reheat once cooled.

Frequently Asked Questions

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